Ramadan mubarak and what a hot ramadan it has been mashAllah. This is far too easy to call a 'recipe'. All I did was pour purple grape juice into a lolly mould and within a day, I've got myself this cool and refreshing lolly:D I'd recommend that you use a juice that's very sweet because it tastes less sweet once it's frozen, but apparently some TV chefs say that you shouldn't use pineapple juice as it doesn't freeze properly.
This was made just by filling lolly moulds with purple grape juice but I intend to try this at some point with mango juice as well. Time to experiment and have fun!