Yes, SPINACH! Believe it or not, baby spinach tastes so much better raw than it does cooked- at least that's been my experience anyway.
1-2 handfuls baby spinach
1/3 of a cucumber
1 carrot or 3 baby carrots, peeled
1/3 red pepper
2 tablespoons freshly squeezed orange juice
1/2 level teaspoon freshly finely grated ginger pulp
- Wash the spinach, cucumber, carrot and red pepper in a colander, then shake thoroughly to dry
- Cut the cucumber, carrot and red pepper into julienne strips and toss into a bowl with all the other ingredients
- Leave for 10 minutes for the flavours to mingle, then serve.