Saturday, 3 March 2012

Spinach salad (GF) (DF) (EF) (V)

Yes, SPINACH! Believe it or not, baby spinach tastes so much better raw than it does cooked- at least that's been my experience anyway.

Gluten Free
Dairy Free
Egg Free
Vegetarian (Vegan)

1-2 handfuls baby spinach
1/3 of a cucumber
1 carrot or 3 baby carrots, peeled
1/3 red pepper
2 tablespoons freshly squeezed orange juice
1/2 level teaspoon freshly finely grated ginger pulp

- Wash the spinach, cucumber, carrot and red pepper in a colander, then shake thoroughly to dry

- Cut the cucumber, carrot and red pepper into julienne strips and toss into a bowl with all the other ingredients

- Leave for 10 minutes for the flavours to mingle, then serve.

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