This is yum yum yum yum yum and sooo easy! In fact, I've been meaning to post this recipe for a long time but always gobbled these up quickly- so it was months before I actually had a plate of these and had the sense to pause for a moment and actually take a photo before eating it up... and it only takes minutes to make! These measurements are approximate.
12 x 1inch pieces boneless chicken
2 gluten free pittas
2-3 tablespoons smooth plain yogurt
1/4 cucumber, chopped (removing seeds is optional)
1/5 beetroot, peeled and chopped
1-2 tablespoons garlic infused olive oil
half a level teaspoon Chinese five spice powder
5-10 slices of onion
Salt and Pepper to taste
- In a bowl, stir together the yogurt, cucumber, beetroot, salt and pepper, then set aside
- In a hot frying pan, heat the garlic oil and stir fry the chicken for 4 minutes
- Add the Chinese five spice powder and onion slices, and stir fry for a further 2 or so minutes on medium heat
- Warm up the pittas in a grill or toaster, then halve them and fill them up with the chicken pieces, onion slices, yogurt mixture and serve
NB: An optional extra to add to the recipe which I haven't tried yet (but want to try next time) is to add strips of red/mixed bell pepper to the onion slices so that they are lightly stir fried and add another colour and taste to the meal as well.